JUNIO / JUNE

 

Intro

PAN CON PICHANGA

HOMEMADE BREAD WITH PICKLED ASSORTMENT

1

OSTION CON TOCINO / MARISCAL SAUCE

SCALLOP OR OYSTER WRAPPED IN SMOKED BACON / LEMONY HERB SAUCE

2

CEVICHE DE MACKEREL / CHICHARRON DE CALAMAR

MACKEREL MARINATED IN LIME AND GINGER / FRIED SQUID / AVOCADO

3

POLLO ASADO / AJONESA SALSA

SMOKED & ROASTED CORN-FED CHICKEN

CHARRED CORN SLAW / GREEN CHILLI PURÉE / ROASTED GARLIC MAYONNAISE

4

PLATEADA CON PASTELERA / PEBRE SALSA

SLOW-COOKED BEEF / CORN AND BASIL MASH  

TOMATO, CORIANDER & ONION SALSA / JUS

 

5

TURON DE VINO TRIFLE

BURNT MARSHMALLOW MERINGUE / RED WINE CARAMEL / CANDIED-WALNUT

BORGOÑA JELLY / WALNUT SPONGE / DRIED STRAWBERRIES

OR

TARTA DE ARANDANOS

BLUEBERRY TART / HONEY CREAM / LEMON & FRESH BERRIES