FLOATING TABLE WITH MARCELO HENRIQUEZ

 

MENU

 

 

WELCOME DRINK

 

TERREMOTO 2.0

PROSECCO / MUSCAT / PINEAPPLE SORBET

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CANAPÉS

PINCHO DE POLLO / CHIMICHURRI

FLAMED CHICKEN SKEWER / GREEN HERB SALSA

 

SOPAIPILLA / PEBRE

PUMPKIN FLATBREAD / TOMATO SALSA

 

EMPANADA DE OSTION Y QUESO

SCALLOP CHEESE PASTIE

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STARTER 

MILOQUIN / QUINOA / LONGANIZA PLANCHA

INDIGENOUS RECIPE: PATTY MADE OF PEAS, BROADBEANS AND HERBS / GRILLED SAUSAGE

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MAIN 

ESTOFADO DE CIERVO / COCHAYUYO / MOTE

SMOKED VENISON STEW / CHILEAN SEAWEED /  BARLEY

 

VEG OPTION

CHARQUICÁN DE OTOÑO

SEASONAL VEGETABLE STEW / FRIED EGG / FRESH HERBS

 

SHARING DISHES 

 

ENSALADA DE REPOLLO MORADO

RED CABBAGE / CORIANDER / LIME

 

PAPAS CON AJO Y MERKÉN

ROASTED GARLIC & CHILLI POTATOES

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DESSERT

CAKE DE TRES LECHES / MORAS BORRACHAS / HELADO DE COCO

THREE MILK CAKE / DRUNKEN BLACKBERRIES / COCONUT ICE-CREAM