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ONA


 

 

 

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ONA


 

 

 

 

cocina chilena

CHILEAN KITCHEN

 
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FOOD


FOOD


MODERN CHILEAN CUISINE

INSPIRED BY ANCESTRAL ROOTS

BRINGING THE ROBUST FLAVOURS OF CHILE TO THE BRITISH TABLE

THROUGH DISTINCTIVE POPUP DINING EVENTS

A menu of ancestral dishes such as Ceviche, Plateada, Pastelera and Mote con Huesillo are carefully developed and combined with contemporary styling to create richly colourful, bold plates, as well as wholly new imaginations created with Chile's most abundant ingredients.

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TRIBE


TRIBE


named after the indigenous people of Tierra del Fuego Land of Fire - patagonia

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A deep connection with the land, spirits and each other bound the Ona in a promise

no one or group would suffer, much less die, from hunger or any other calamity, if help from their comrades could alleviate or save them
— Anne Chapman

The now extinct Ona were a deeply spiritual nomadic tribe..

They hunted over the open plains and atop the Andean cliffs, gathered from the lakes, fjords and forests and collected from the stretches of coast, lakes and rivers. 

In their dramatic and hostile landscape the Ona roasted over fire, baked with smouldering ashes and preserved by drying and burying in salt water lagoons and mud ponds.

Limited edition paintings by Jaime Poblete

Limited edition paintings by Jaime Poblete

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LANDOFFIRE


LANDOFFIRE


LA TIERRA DEL FUEGO

THE LAND OF FIRE 

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FIRECOOKING


FIRECOOKING


Inspired by the Ona and their wild landscape 

A land of slumbering volcanoes

There is something magical about cooking over fire, using smoke to flavour and to cook, embers to bake and flames to charr, a timeless scent and flavour that is enchanting and formidable.

A passion for this primal pleasure influences the menus, utilising fire-cooking, smoking, curing and preserving techniques as much as venues allow.

 

 

Dishes are created with this in mind and an intensity of flavour felt with elements such as burnt corn, blistered tomatoes, smoked mackerel, roasted lamb, charred aubergine, griddled octopus  and hand-made chilli-scorched salsas.

Evoking memories and bringing people together makes for a personal experience and a rustic charm that is the inspiration behind ONA's imperfectly elegant dishes.

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DINING


DINING


A thoroughly enlightening dining experience. Every dish was not only served beautifully, but contained new and exciting flavours we had not experienced before.
— Thea
 
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EVENT2


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EVENT


EVENT


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